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 Pitchfork Restaurant is located in the heart of Peregian Beach Square. We offer a modern Australian cuisine with a seasonally changed menu, licensed, stylish decor with a rustic feel.

Owners Kim and Craig Galea are both chefs that completed their apprenticeships on the Sunshine Coast, 

with years of travel and experience in kitchens around Australia, they settled back on the coast and in 2010 opened Pitchfork Restaurant in the beautiful coastal town of Peregian Beach 

Expanding the Restaurant in 2013 to the space it is today, and winning a few awards along the way

A place for locals and tourists alike come and experience Pitchfork Restaurant for your self !

Click here to make a booking.

Craig and Kim





                                                      


BYO Thursday Evenings 
until the 30th March 
No corkage on Thursdays !!
Bookings Essential 




Express Lunches are back ! 
Tuesday - Friday 
Main and a glass of wine 
$25
Main changes daily 



Trust the Chef 
Sunday's 

Lunch and Dinner 

4 course tasting menu 
$55

No BYO, No changes to the menu 
Bookings Essential 





Sunshine Coast Seafood Lunch 


5 course seafood extravaganza 

$100 per person 

with Mooloolaba River Fisheries showcasing the best seafood Sunshine coast has to offer 

Sunday March 26th  

12 pm 

Bookings Essential 

Hervey Bay Scallop stuffed zucchini flower, smoked prawn dressing


Mud Crab ravioli, shellfish reduction, dried tomato, basil


Poached Bug, Fava truffle puree


Seared Tuna loin, BBQ cuttlefish, mustard fruit salad

 

Ice cream Sundae







Breakfasts starting on the 15th of February !!
Wednesday - Sunday 
7 am - 11.30 am 

breakfast menu





Mothers Day 

14th of May 2017

Breakfast, Normal Ala Carte , Bookings Recommended 


Lunch, 3 course set menu including a glass of bubbles on arrival 

$70 per person, kids menu also available 

Choice of one Entrée:

Gruyere cheese souffle, shaved beetroot, redelk, sorrell, frisse

chilled tomato soup, chargrilled prawns, mixedtomato, basil

beef tartare, oyster emulsion, rice crackers,pickled shitake

Choice of one Main:

braised lamb shoulder, spiced yoghurt, pickledvegetables

fish, carrot hummus, radish, fennel, dukkah

pappardelle, smoked bacon, kale, squash, pinenut, parmesan

Choice of one Dessert:

Passionfruit roulade, Turkish delight ice cream, Persian fairy floss

chocolate peanut popcorn, vanilla ice cream

lemon parfait, confit fennel, raspberries








We are a fully licensed Restaurant , We are no longer BYO on Friday and Saturday 

Opening Hours:  

Breakfast 7 -11.30 am,Wednesday - Sunday 
              Lunch 12:00 pm - 2:00 pm, Tuesday - Sunday                          Dinner 5:00 pm - Late, Tuesday - Sunday 

Phone : 07 54713697


Certificate of Excellence
2016