Pitchfork Restaurant is located in the heart of Peregian Beach Square. We offer a modern Australian cuisine with a seasonally changed menu, licensed, stylish decor with a rustic feel.
Owners Kim and Craig Galea are both chefs that completed their apprenticeships on the Sunshine Coast,
with years of travel and experience in kitchens around Australia, they settled back on the coast and in 2010 opened Pitchfork Restaurant in the beautiful coastal town of Peregian Beach
Expanding the Restaurant in 2013 to the space it is today, and winning a few awards along the way
A place for locals and tourists alike come and experience Pitchfork Restaurant for your self !
Click here to make a booking.
BYO Thursday Evenings
until the 30th March
No corkage on Thursdays !!
Express Lunches are back !
Tuesday - Friday
Main and a glass of wine
Main changes daily
Trust the Chef
Lunch and Dinner
4 course tasting menu
No BYO, No changes to the menu
14th February 2017
Normal Ala Carte menu,
or Share menu below: ( limited amount )
Valentines Day Share menu
$120 per couple
1/2 Dozen Oysters , fresh lime, Cabernet Savignon vinegar
Sour dough bread
Whole Snapper, green papaya salad, rice
Passion fruit Roulade
with wine $40 per person
Breakfasts starting on the 15th of February !!
Wednesday - Sunday
7 am - 11.30 am
We are a fully licensed Restaurant , We are no longer BYO on Friday and Saturday
Breakfast 7 -11.30am,Wednesday - Sunday # starting February 15th #
Lunch 12:00 pm - 2:00 pm, Tuesday - Sunday Dinner 5:00 pm - Late, Tuesday - Sunday
Phone : 07 54713697
Certificate of Excellence