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Pitchfork Restaurant is located in the heart of Peregian Beach Square. We offer a modern Australian cuisine with a seasonally changed menu, licensed, stylish decor with a rustic feel.

Owners Kim and Craig Galea are both chefs that completed their apprenticeships on the Sunshine Coast, 

with years of travel and experience in kitchens around Australia, they settled back on the coast and in 2010 opened Pitchfork Restaurant in the beautiful coastal town of Peregian Beach 

Expanding the Restaurant in 2013 to the space it is today, and winning a few awards along the way

A place for locals and tourists alike come and experience Pitchfork Restaurant for your self !

Click here to make a booking.



Wednesday 27th July 

Brockenchack wine dinner 

3 course set menu showcasing Brockenchack wines from South Australia 

$90 per person, all inclusive 

Menu 

Choice of one Entrée:

Roast cauliflower, zatar crumble,cauliflower tahini cream, rosella

BBQ Squid, French onion, broadbean & preserved lemon salsa

Salmon rillette, salmon gravalax,radish, sorrel

Choice of one Main:

Spatchcock, french fries, saffroneschallots, chicken jus

Fish of the Day, celeriac coconutturmeric curry, charred onions, alm sugar crumble

Lamb pie, Jerusalum artichoke, radish,peas, jus

Choice of one Dessert:

Apple, raisin bread & butterpudding, rum and raisin ice cream

Hazelnut daquoise, chocolatecustard, hazelnut pralene, raspberries

Passionfruit Roulade, Turkishdelight ice cream, Persian fairy floss 


Bookings Essential 


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Sunday 14th August 12pm 

Chefs Hobby farm lunch

In the Pitchfork kitchen there is always chatter about the chef's pigs, goats, chickens, ducks, veggie patches and even tonic water! 

Each chef has created a course with inspiration from their own farm and hobbies 

Come and feast with us ! 
Enjoy 4 courses with wines 
$95 per person 

Bookings Essential 

pig

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Chefs Lunch Menu 


Harira, Moroccan spiced goat, chick pea and coriander soup 

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Duck egg, Polenta, truffle 

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Suckling pig Porchetta, lentils, caramelised apples, apple cider jus

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Goats cheese cake, Chincona mousse, Apple coral, chinotto granita 

4 courses with wines $95   




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Keep an eye on our Facebook page about upcoming Wine Dinners !




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We are no longer BYO on weekends we are fully licensed 


Opening Hours: Tuesday  - Sunday 


Lunch 12:00 pm - 2:00 pm

Dinner 5:00 pm - Late

Phone : 07 54713697


Certificate of Excellence
2015
Pitchfork Restaurant