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Pitchfork Restaurant is located in the heart of Peregian Beach Square. We offer a modern Australian cuisine with a seasonally changed menu, licensed, stylish decor with a rustic feel.

Owners Kim and Craig Galea are both chefs that completed their apprenticeships on the Sunshine Coast, 

with years of travel and experience in kitchens around Australia, they settled back on the coast and in 2010 opened Pitchfork Restaurant in the beautiful coastal town of Peregian Beach 

Expanding the Restaurant in 2013 to the space it is today, and winning a few awards along the way

A place for locals and tourists alike come and experience Pitchfork Restaurant for your self !

Click here to make a booking.








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Express Lunches 
Tuesday - Friday 

$25


April 12th - June 24th 

Main meal and a glass of wine or beer 

Menu will change daily !

NO BYO 


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Share Sundays

keep posted on instagram and Facebook to see what we have on offer this Sunday !





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Spanish Night 

Wednesday 1st of June 2016


$110

6pm start 


Join us for a Spanish night to remember!

10 courses of Tapas and wine fiesta style 

Bookings Essential, limited seating 

Menu : 

On the table:

olives, breads, sherry vinegar & olive oil 

Share Tapas :

Salt cod fritters, aioli
Stuffed  squid, bacon broth, broad beans
Sauteed clams & mussels, mojo sauce 
Crispy Fried eggplant, fetta, honey
Blood sausage, manchego toasted sandwiches
Sauteed duck livers, crispy pancetta, peas, sheeps milk yoghurt, honey dressing

Main Tapas:

Braised oxtail, pedro ximenez
Pan fried trout, jamon
Beans, confit garlic
Buttered leeks
Tomato, onion, oregano
Sauteed chat potatoes, garlic butter 

Dessert Tapas:

Creme Catalan
Sugared Almonds
Spiced fruit & nut biscuits 
Cheese Boards 

Vegetarian Menu 


On the table:

olives, breads, sherry vinegar & olive oil 

Share Tapas :

Crispy Fried eggplant, fetta, honey
Manchego toasted sandwiches
Mojo verde, broad beans, peas
Fried Artichoke, almonds, gremoulata 

Main Tapas:

Potato tortilla
Beans, confit garlic
Buttered leeks
Tomato, onion, oregano
Sauteed chat potatoes, garlic butter 

Dessert Tapas:

Creme Catalan
Sugared Almonds
Spiced fruit & nut biscuits 
Cheese Boards 



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We are no longer BYO on weekends we are fully licensed 


Opening Hours: Tuesday  - Sunday 


Lunch 12:00 pm - 2:00 pm

Dinner 5:00 pm - Late

Phone : 07 54713697


Certificate of Excellence
2015
Pitchfork Restaurant