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 Pitchfork Restaurant is located in the heart of Peregian Beach Square. We offer a modern Australian cuisine with a seasonally changed menu, licensed, stylish decor with a rustic feel.

Owners Kim and Craig Galea are both chefs that completed their apprenticeships on the Sunshine Coast, 

with years of travel and experience in kitchens around Australia, they settled back on the coast and in 2010 opened Pitchfork Restaurant in the beautiful coastal town of Peregian Beach 

Expanding the Restaurant in 2013 to the space it is today, and winning a few awards along the way

A place for locals and tourists alike come and experience Pitchfork Restaurant for your self !

Click here to make a booking.









Winter


Winter Feasting 
Beginning 1st of June and continuing until the 31st of August 
3 course menu $50 

Baked goats cheese to start 

Choice of one Main : changes daily 

Passionfruit Roulade Turkish delight ice cream, Persian Fairy Floss 

Lunch and Dinner 
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Pitchfork and Pork 
Noosa Food and Wine 2019
Friday May 17

Join Pitchfork Restaurant as they collaborate with Queensland pork producer Schultz Family Farm
to deliver Pitchfork and Pork,
a 3-course feasting lunch with wine. Enjoy an antipasti entree, suckling pig main and a plated dessert.
wines from Mr Riggs

Tickets through Noosa Food and Wine Website 
https://www.noosafoodandwine.com.au/profiles/pitchfork-and-pork
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Lunch 12:00 pm - 2:00 pm, Tuesday Sunday
 
Dinner 5:00 pm - Late, Tuesday   - Sunday 

No BYO over holiday periods 
outside of holidays BYO is permitted Sunday - Thursday 
corkage applies 


Phone : 07 54713697