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 Pitchfork Restaurant is located in the heart of Peregian Beach Square. We offer a modern Australian cuisine with a seasonally changed menu, licensed, stylish decor with a rustic feel.

Owners Kim and Craig Galea are both chefs that completed their apprenticeships on the Sunshine Coast, 

with years of travel and experience in kitchens around Australia, they settled back on the coast and in 2010 opened Pitchfork Restaurant in the beautiful coastal town of Peregian Beach 

Expanding the Restaurant in 2013 to the space it is today, and winning a few awards along the way

A place for locals and tourists alike come and experience Pitchfork Restaurant for your self !

Click here to make a booking.










Christmas Parties at Pitchfork Restaurant 

 2 courses $55 per person,
3 courses: $65 per person 
 glass of bubbles on arrival 
your table decorated in Christmas Cheer , No BYO 

xmas






 

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2018

New Years Eve 


Sunday 31st December 



1st Sitting 5 - 7 pm 

3 course set menu , glass of bubbles on arrival, kids menu available , entertainment $95 per person 

Menu 

Choice of one Entrée:

Salmon Gravlax, green apple & cucumber dressing, hazelnut crumbs

Pulled lamb shoulder, hummus, pomegranate & herb salad

chargrilled octopus, taramasalta, cucumber, parsley, olives

Choice of one Main:

pan fried fish, papaya salad, crispy garlic, coriander

confit duck, spiced yoghurt ,roast peach, grain salad

sand crab linguine, chilli, garlic, lemon

Choice of one Dessert:

Passionfruit roulade, Turkish delight ice cream, Persian fairy floss

iced vovo, raspberry cream, coconut marshmallow, shortbread, raspberry jam

Vanilla slice, honeycomb

 


2nd Sitting, bookings 7 pm onward

4 course set menu , glass of bubbles on arrival, entertainment $115 per person 


Starter on arrival 


Choice of one Entrée:

Salmon Gravlax, green apple & cucumber dressing, hazelnut crumbs

Pulled lamb shoulder, hummus, pomegranate & herb salad

chargrilled octopus, taramasalta, cucumber, parsley, olives

Choice of one Main:

pan fried fish, papaya salad,crispy garlic, coriander

confit duck, spiced yoghurt,roast peach, grain salad

sand crab linguine, chilli, garlic, lemon

Choice of one Dessert:

Passionfruit roulade, Turkish delight ice cream, Persian fairy floss

iced vovo, raspberry cream,coconut marshmallow, shortbread, raspberry jam

Vanilla slice, honeycomb

 

No BYO, Bookings essential  

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We are a fully licensed restaurant , with an interesting wine list, refreshing cocktails and craft beer 

No BYO on Friday and Saturday, 
$5 a bottle corkage Sunday - Thursday 
No BYO over the school holidays 
June, July & August, no corkage for locals 

Opening Hours:  

Breakfast 7 -11.30 am,Friday - Sunday 
              Lunch 12:00 pm - 2:00 pm, Tuesday - Sunday                          Dinner 5:00 pm - Late, Tuesday - Sunday 

Phone : 07 54713697