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 Pitchfork Restaurant is located in the heart of Peregian Beach Square. We offer a modern Australian cuisine with a seasonally changed menu, licensed, stylish decor with a rustic feel.

Owners Kim and Craig Galea are both chefs that completed their apprenticeships on the Sunshine Coast, 

with years of travel and experience in kitchens around Australia, they settled back on the coast and in 2010 opened Pitchfork Restaurant in the beautiful coastal town of Peregian Beach 

Expanding the Restaurant in 2013 to the space it is today, and winning a few awards along the way

A place for locals and tourists alike come and experience Pitchfork Restaurant for your self !

Click here to make a booking.





                                                      


BYO Thursday Evenings 
until the 30th March 
No corkage on Thursdays !!
Bookings Essential 




Express Lunches are back ! 
Tuesday - Friday 
Main and a glass of wine 
$25
Main changes daily 



Trust the Chef 
Sunday's 

Lunch and Dinner 

4 course tasting menu 
$55

No BYO, No changes to the menu 
Bookings Essential 







Valentines Day

Valentines Day 
14th February 2017

Normal Ala Carte menu, 

or Share menu below: ( limited amount ) 

Valentines Day Share menu 

$120 per couple

1/2 Dozen Oysters , fresh lime, Cabernet  Savignon vinegar
 
Sour dough bread 

Whole Snapper, green papaya salad, rice 

Passion fruit Roulade 

with wine $40 per person 




Breakfasts starting on the 15th of February !!
Wednesday - Sunday 
7 am - 11.30 am 

breakfast











We are a fully licensed Restaurant , We are no longer BYO on Friday and Saturday 

Opening Hours:  

Breakfast 7 -11.30am,Wednesday - Sunday # starting February 15th #
              Lunch 12:00 pm - 2:00 pm, Tuesday - Sunday                          Dinner 5:00 pm - Late, Tuesday - Sunday 

Phone : 07 54713697


Certificate of Excellence
2016