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 Pitchfork Restaurant is located in the heart of Peregian Beach Square. We offer a modern Australian cuisine with a seasonally changed menu, licensed, stylish decor with a rustic feel.

Owners Kim and Craig Galea are both chefs that completed their apprenticeships on the Sunshine Coast, 

with years of travel and experience in kitchens around Australia, they settled back on the coast and in 2010 opened Pitchfork Restaurant in the beautiful coastal town of Peregian Beach 

Expanding the Restaurant in 2013 to the space it is today, and winning a few awards along the way

A place for locals and tourists alike come and experience Pitchfork Restaurant for your self !

Click here to make a booking.










Christmas Parties at Pitchfork Restaurant 

 2 courses $55 per person,
3 courses: $65 per person 
 glass of bubbles on arrival 
your table decorated in Christmas Cheer , No BYO 

xmas






Melbourne Cup 2017


It's on again Ladies and Gentlemen ! 


This event sells out fast , so be sure to secure your seat at our Spring racing Melbourne Cup luncheon 


3 course set menu


glass of bubbles on arrival 


Entertainment by Vinny  who performed for us last year 


Best dressed, Sweeps ! 


$80 per person 


Tuesday November 7th, 11 am start 


Menu :


Choice of one Entrée:

BBQ squid, watercress, green chilli aioli, fried garlic

charred asparagus, salsa agresto,ash rolled goats cheese, dried olive

bresaola, burnt eggplant, persian fetta, rocket, pine nuts

Choice of one Main:

pan fried fish, parsley, oregano, pickled lemon, sicilian olives, crispy potato

Pork cotoletta, apple, fennel& cabbage slaw, horseradish yoghurt

roast duck, broccolini, crispy garlic, caramelised ginger, glaze

Choice of one Dessert:

Passionfruit roulade, Turkish delight ice cream, Persian fairy floss

Baked chocolate pot, hazelnut pralene, raspberries, lemon, balm,

buttermilk bavois, strawberries ,mango, quinoa wafers 


melbourne cup  

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Greg Cooley wine lunch 
Friday 17th November 2017

3 course set menu with matching wines 

entertainment from the 3 tenors 

Menu:

GregCooley Wine Lunch

17thof November 2017


baked goats cheese, toast, walnut truffle dressing

chorizo and manchego croquette, aioli 

            2015 ‘Laura& shane’, bubbles      

2015 ‘TheDopity’ Brownhill, Sparkling shiraz


        Mooloolaba prawn, watercress, green chilli aioli, fried garlic         

2016’The Gloria’ Pinot Grigio,    2015 ‘5 yearolds & dogs’ Rose


slowcooked lamb rump, butter bean puree, salsa verde, rocket, pine nuts, currants

2015 ‘monica Macca & mo’ shiraz 2014 ‘rehbein& Ryan’ Reserve cabernet

                                      

Bakedchocolate pot, hazelnut pralene, raspberries, lemon, balm                     

‘kalyi & maura’ 10 year old rutherglen muscat


Bookings are through kelli shanahan 


 0421055 799 


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Cacio e Pepe Dinner


Wednesday November 15th 


Sourdough , Cacio e Pepe served at your table in a Parmesan wheel 
Pannacotta for Dessert 

$100 per couple

No BYO 

Bookings Essential

 cacio e pepe
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New Years Eve 


Sunday 31st December 



1st Sitting 5 - 7 pm 

3 course set menu , glass of bubbles on arrival, kids menu available , entertainment $95 per person 

2nd Sitting, bookings 7 pm onward

4 course set menu , glass of bubbles on arrival, entertainment $115 per person 

No BYO, Bookings essential  

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We are a fully licensed Restaurant , 
No BYO on Friday and Saturday, 
No corkage applies outside of holiday period 
$10 corkage per bottle over school holidays 

Opening Hours:  

Breakfast 7 -11.30 am,Friday - Sunday 
              Lunch 12:00 pm - 2:00 pm, Tuesday - Sunday                          Dinner 5:00 pm - Late, Tuesday - Sunday 

Phone : 07 54713697